Full On Irish

Our Price: $?

Reg Price: $100

One of Ireland”s most highly regarded chefs presents more than 80 original modern recipes inspired by traditional Irish themes and ingredients. Tomato & Poitin Soup, Duncannon Seafood Chowder, Roast Rack of Lamb in Irish Stew Consomme, and Bailey”s Cream Pot are mouthwatering examples, showcasing modern Irish cooking at its best.

Binding: Hardcover

Author(s): Kevin Dundon

Publication Date: Oct 01, 2011

Pages: 184

Language: English

Authentic product