Workman Publishing Fermented Vegetables and Big Book of Kombucha

Description:
Fermented Vegetables:

• Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut.

  Paperback. 376 pages

Big Book of Kombucha:
* Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips.

Paperback. 400 pages

Brand:
Workman Publishing

Workman Publishing Fermented Vegetables and Big Book of Kombucha Details: