The Balthazar Cookbook

Description: The Balthazar Cookbook:

• The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.

Published October 28, 2003. Hardcover. 272 pages

Measurements: 7¾" x 10¼"

Brand: Penguin Random House

Origin: United States

The Balthazar Cookbook Details: