Roasted Vegetable

Description: Roasted Vegetable:

• In The Roasted Vegetable, Revised Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent perfection. This wide-ranging collection of 175 mouthwatering recipes is sure to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don”t require a lot of fuss

Published January 16, 2002. Paperback. 240 pages

Measurements: 7½" x 9¼"

Brand: Quarto Publishing

Origin: Imported

Roasted Vegetable Details: